Đề thi vào lớp 10 Hưng Yên năm 2024 - môn Anh chuyên

Đề thi vào lớp 10 Hưng Yên năm 2024 - môn Anh chuyên

II. Read the following passage and choose the best answer to complete the sentences. Write A, B, C or on the answer sheet (1.0 point)

Before the mid-nineteenth century, people in the United States ate most foods only in season. Drying smoking and salting could preserve meat for a short time, but the availability of fresh meat, like that of fres milk, was very limited; there was no way to prevent spoilage. But in 1810, a French inventor named Nicola Appert developed the cooking-and-sealing process of canning. And in the 1850s an American named Gai Borden developed a means of condensing and preserving milk. Canned goods and condensed milk became more common during the 1860s, but supplies remained low because cans had to be made by hand. By 1880, however, inventors had fashioned stamping and soldering machines that mass-produced cans from tinplate. Suddenly all kinds of food could be preserved and bought at all times of the year.

Lưu ý: Đáp án khoanh trong đề là bài làm của học sinh, có thể không chính xác

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